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Nyaka obtained the catering services of a local contractor to prepare meals for the kids. They get breakfast (milk or porridge and a roll/pastry) at 10:30am and an assorted lunch between 1 – 2 pm. The menu for lunch changes from day to day to offer the kids a balanced diet. The items provided for lunch include beans (regularly), meat/protein (once a week), posho/corn mash, rice, banana paste (Matooke), sweet potatoes and/or Irish potatoes. Back to list of programs |
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